Pear and Cardamom Milkshake

Cardamom contains small black seeds in its green capsule, which is not very digestible. They are powerfully aromatic, eucalyptus and camphor are dominant. It gives off a lot of freshness, with a strong lemony and minty presence that evokes the flavors of nigella. Despite its aromatic power, one can distinguish elegant floral notes, and hints of sage and laurel.

For 2 people

7 minutes


  • 2 pears (Conference or William)
  • 3 green cardamoms
  • 1 scoop of vanilla ice cream
  • 1 glass of milk


  1. Start by preparing your cardamoms: open the "green capsules" and keep only the seeds that are inside. Crush the cardamom seeds using a mortar or on the flat of a large knife
  2. Peel, core and cut your pears into 4
  3. In a food processor, pour half the glass of milk and the crushed cardamom seeds, then mix well
  4. Then add the pears and the rest of the milk and mix until a homogeneous mixture is obtained.
  5. Finally add the vanilla ice cream and mix a little more

It's ready !


For this recipe you can replace the green cardamom with wild cardamom for an even cooler and more camphor effect. You can also add pistachios or a few mint leaves.

Serve chilled and enjoy!

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