Viking salt (smoked)

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Viking salt (smoked)

Origin: Denmark
Net volumes and weights: 50ml / 85g / 2.99oz
Table salt

Usage tips

To be used like a classic salt but with an original smoky touch. It will do wonders with red or white braised meats, grilled meats and especially fish. Essential on your eggs. It will flavor ham, bacon and lardons. It will spice up your butters, marinades and mayonnaises. He likes tomato, eggplant and avocado. Try it with your gazpacho.

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