Java long pepper

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Java long pepper

Piper Retrofractum
Origin: Indonesia
Net volumes and weights: 50ml / 30g / 1.05 oz

Usage tips

Java long pepper goes well with red meats, lamb, duck, guinea fowl, terrines, stews, tuna and fatty fish. It will bring a gourmet touch and relief to your condiments, gherkins, pickles, terrines and pâtés. It is sublime on a simple mashed potato, rice or pasta. It is amazing on a fresh goat cheese with olive oil. In the sweet register, in syrup, it will be perfectly at ease with chocolate-based desserts.


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