Net volumes and weights: 50ml / 25g / 0.88oz
This herbaceous plant is native to the Near East, its culture is very developed around the Mediterranean.
Its warm notes immediately evoke oriental cuisines. Its taste is powerful, slightly spicy, acrid with a touch of bitterness.
You will use it, of course, in all dishes with an oriental connotation, couscous, tajines, merguez, Tunisian-style baked fish, with cabbage, lamb, chicken, vegetables, rice, soups, preserves vinegar, carrot, chickpeas, in a gazpacho.