Ground Pandan Leaf

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Ground Pandan Leaf

Origin: Cambodia
Net volumes and weights: 50ml / 28g / 0.98oz

The pandan is an Indonesian tropical plant still little known in our latitudes. The aromas of pandan are sweet and evoke almond and vanilla. Often referred to as Asian vanilla, this leaf is most often incorporated into sweet dishes, but can very well be used in curry, for example.

using advice

Its sweet notes predestine pandan leaf for desserts, in rice pudding, yogurt, cake, in pancake batter but also in salty to give rice such a special taste. To do nothing simpler, put one to two teaspoons in the cooking water.

Note that in addition to flavoring your recipe, it will bring a beautiful pale green color

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