Aglio Olio Peperoncino

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Aglio Olio Peperoncino Mix

Net volumes and weights: 50ml / 28g / 0.98oz

Usage tips

For your pasta, heat some olive oil in a frying pan, pour a little of the mixture then sauté the pasta until browned. Also suitable for pan-fried vegetables, peppers, courgettes, aubergines and potatoes. For stuffed tomatoes, tomato-based sauce, arrabbiata sauce, pizza sauce and focaccia.

Ingredients and allergens

Garlic, red pepper, parsley , green oregano and marjoram .


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