Four spice mix

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Four spice mix

Net volumes and weights: 50ml / 32g / 1.12oz

Usage tips

Widely used in French cuisine, this mixture is used for both salty and sweet. Perfect with red meats, poultry, roasts, quail, cooking with wine and chutneys. Also with pork, charcuterie, terrines and pâtés. It will subtly flavor your fruit salads, cakes, gingerbread, waffles, pies, creams, biscuits, compotes.

Ingredients and allergens

Cinnamon , black pepper , mace and cloves .

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