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Basil (dried flake herb)

Ocimum basilicum
Net volumes and weights: 50ml / 14g / 0.49oz

Usage tips

Basil can be found almost everywhere, it is suitable for meat and poultry as well as fish. It will flavor your stews, sauces, marinades, soups, vinaigrettes, butters, omelettes, mushrooms. It is suitable for most vegetables, especially tomatoes. Indispensable with pesto and obviously pizza. You can also combine it with marjoram, thyme and oregano.

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