India and Ceylon
Travel to India (and its little sister Sri Lanka), the land of spices where culinary richness rivals cultural diversity. India, the cradle of pepper from which some of the most beautiful pepper appellations in the world were born, Kerala, Tellicherry, Pondicherry, Malabar, Banasura, Wyanad, etc.
Timut pepper
$14.07
Banasura Smoked Black Pepper
$25.69
Black Tiger Pepper (Malabar)
$13.62
Ground Ceylon cinnamon
$10.61
Indian mix (Madras curry)
$13.40
Tandoori mix
$13.40
Himalayan pink salt
$12.84
Wild Assam Pepper
$30.15
Banasura black pepper
$14.41
Mix for Biryani
$13.40
Colombo mix
$13.40