Green paprika

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Green paprika

Capsicum Annuum
Origin: Spain
Net volumes and weights: 50ml / 43g / 1.51oz

Intensity on the Scoville scale: 0 (so-called "mild" pepper)

This plant, like all those of its botanical family, is native to South America. Chilli or capsicum is the same family. The fruits range from very sweet to very pungent.

Green pepper has fresh flavors, both vegetal and fruity.

Usage tips

Use it to flavor and spice up all types of fish, meat, red or white, grilled or poached. Rather at the end of cooking. It is ideal in vegetable dishes and will subtly flavor your green salads. You can macerate it in your sauces, marinades, soups, broths, stews and flavor your oils and dressings.


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