Flower of salt from Kampot

Write a review
| Ask a question
Flower of salt from Kampot

Net volumes and weights: 50ml / 50g / 1.76oz
Origin: Cambodia
Table salt

Usage tips

Its crunch is exceptional and its taste particularly subtle.

It will subtly season your most delicate dishes, noble fish, shellfish, legendary poultry, but it will also be exceptional in the sweet register, in your chocolate desserts, apple pies, tarts tatin and in all your caramels.


Also discover

Recently viewed