Net volumes and weights: 50ml / 26g / 0.91oz
This berry has a powerful empyreumatic, spicy, acid and sweet smell, with notes of turpentine.
It goes very well with cabbage, meats such as game, pork, rabbit, duck, pigeon, veal kidneys, mutton, it likes mint and orange and goes well with pâtés. and pickles. It is essential for sauerkraut and enhances fish fumets.