Net volumes and weights: 50ml / 20g / 0.70oz
Fennel seed is ubiquitous in Mediterranean cuisines. Plants are inseparable from the landscape of these regions.
Its aniseed scent evokes the sun and summer.
These seeds are used with vegetables and in particular with cabbage, carrots, in tomato sauces, in summer salads, soups and of course with fish in marinade, in the oven, in tartare or in carpaccio but also with goat's or sheep's cheese and in fruit-based desserts.