Ground Moringa leaf

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Ground Moringa leaf

Moringa oleifera
Origin: Cambodia
Net volumes and weights: 50ml / 25g / 0.88oz

Originally from the southern foothills of the Himalayas and Sri Lanka, Moringa has grown in all tropical regions.

Nicknamed "the tree of life", Moringa leaves are traditionally used in Ayurvedic medicine. On the nose we find beautiful herbaceous notes, and on the palate a touch of slightly spicy spinach.

Moringa leaves are particularly rich in minerals (calcium, potassium, iron, magnesium), in vitamins A, C, E, in very good quality proteins (containing the 9 essential amino acids) and in antioxidants.

An ally of choice to integrate into a varied diet to face the winter months, an excellent way to lose weight or improve sports performance!

using advice

The herbaceous notes it contains make moringa suitable for soups, broths, sauces, smoothies, yogurts and sweet or savory cakes.

More broadly, moringa will go for all your detox recipes. Nice effect in a guacamole.

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