Roasted Acacia seed

1 Review
| Ask a question
Roasted Acacia seed

Acacia Fimbriata
Net volumes and weights: 50ml / 40g / 1.41oz
Origin: Australia

Due to the roasting process, acacia seeds have aromas of hazelnuts, coffee, chocolate and are mainly used in desserts, cottage cheese, fruit, ice cream, cakes and pastries.

Usage tips

They combine perfectly with cinnamon, vanilla or Tonka beans. They can also be consumed as a drink in hot milk.


Also discover

Recently viewed