Roasted Acacia seed
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€19,80
Description
Roasted Acacia seed
Acacia Fimbriata
Net volumes and weights: 50ml / 40g / 1.41oz
Origin: Australia
Due to the roasting process, acacia seeds have aromas of hazelnuts, coffee, chocolate and are mainly used in desserts, cottage cheese, fruit, ice cream, cakes and pastries.
Usage tips
They combine perfectly with cinnamon, vanilla or Tonka beans. They can also be consumed as a drink in hot milk.