blue lavender

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Blue lavender (edible)

Lavandula Angustifolia
Net volumes and weights: 50ml / 10g / 0.35oz
Origin: France

Usage tips

Lavender, mauve blue in color, is very fragrant and naturally reminiscent of Provence.

Delicate, it does not support strong and abrasive cooking, so it is suitable for white fish, cooked in cream or en papillote. It will serve as a flavoring for your vegetables, salads and your fresh cheeses.

In sweets, she likes chocolate, ice creams, sorbets and confectionery. With fruits in syrup or compotes.


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