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Origanum Majorana
Net volumes and weights: 50ml / 7g / 0.24oz

Usage tips

It will bring freshness to your dishes in sauce, marinades, soups, nages and soups. Ideal with fish, white meats, lamb, veal, pork, poultry and eggs. It will give a Mediterranean touch to your dishes and many vegetables, especially tomatoes, zucchini and eggplant. You can also associate it with parsley, basil, thyme and oregano. Boost its freshness with lemon.

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