Smoked bird pepper

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Smoked Bird Chili

Capsicum frutenscens
Origin: Cambodia
Volumes and net weight: 50ml / 14g / 0.49oz

Intensity on the Scoville scale: 6 (so-called "hot" pepper).

The green or red pili-pili is one of the smallest peppers in this large family, but don't be fooled by its size, it is very powerful.

This pepper has a warm smell, reminiscent of dried tomatoes, delicious, sweet and strongly cocoa. Then the vegetal takes over with an astonishing note of green asparagus.

The one we offer has been dried and then cold smoked with pecan wood, which gives it a pleasant smoky flavor, an original touch evoking certain noble woods, nuts and cocoa.

Usage tips

You can use it like a classic bird pepper but with an original smoky touch. this pepper is perfect for making oils, for burning your dishes and especially pizza, tartars, skewers, merguez sausages and all oriental or Mexican dishes. It will give relief to your gazpachos, vegetables, pasta, rice, potatoes, added to the cooking water.

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