Hawaii Island Green Salt

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Hawaii Island Green Salt

Origin: USA (Hawaii - Molokai Atoll)
Net volumes and weights: 50ml / 75g / 2.64 oz
Table salt

For the Hawaiians the colors are associated with the elements, the green given to this salt symbolizes the vegetable world. This salt is extracted from the waters of the Pacific Ocean, in the state
Hawaiian American. This salt is mixed with extracts of bamboo leaves which gives it its amazing green color and its unique vegetable taste. On the palate it surprises with its vegetal freshness. Its salinity is moderately marked and delicate.

Usage tips

It will perfectly season shellfish, raw fish tartare, carpaccio or ceviches, white meats and poultry, vegetables, vegetarian and exotic dishes.


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