Raw cane sugar

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Raw cane sugar

Origin: Colombia
Net volumes and weights: 50ml / 50g / 1.76oz

Sugars have very different sweetening powers and very variable glycemic indices; the reference sugar Glucose has a GI glycemic index, maximum of 100. Sucrose (table sugar) has a GI of 70. These two products are therefore prohibited for diabetics and are not the friends of your slimming diet. In addition, they undergo multiple treatments, to make them "refined", to make them whiter than white, but with great chemistry!

So choose the natural sugars that we offer, they are clean, they have taste and lower GI and will therefore be allies of your health. For example coconut blossom sugar is only 25 to 35 and the absolute low GI record holder is xylitol with a GI of 7.

Usage tips

This raw cane sugar comes from Reunion Island. It develops a subtle nose of caramel, slightly vanilla and malty.

It is ideal for sweetening hot drinks: teas, infusions, chocolate, grogs, and arranged rums. It will be the best friend of your cocktails and especially the Mojito.


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