Palm sugar

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Palm sugar

Origin: Indonesia (Bali)
Net volumes and weights: 50ml / 35g / 1.23oz

Sugars have very different sweetening powers and very variable glycemic indices; the reference sugar Glucose has a GI glycemic index, maximum of 100. Sucrose (table sugar) has a GI of 70. These two products are therefore prohibited for diabetics and are not the friends of your slimming diet. In addition, they undergo multiple treatments, to make them "refined", to make them whiter than white, but with great chemistry!

So choose the natural sugars that we offer, they are clean, they have taste and lower GI and will therefore be allies of your health. For example coconut blossom sugar is only 25 to 35 and the absolute low GI record holder is xylitol with a GI of 7.

Usage tips

This palm sugar is found in the nectar of the Indonesian Arenga palm. Discreet and greedy sugar, very elegant with a beautiful fragrance evoking the pastries of our grandmothers, the simple golden pies. It gives off an aroma of malt, slightly caramelized cocoa.

This sugar is ideal for fruit-based desserts. It can flavor your yogurts, stewed white cheeses and hot drinks.

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