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Zahtar/Zaatar mix

Net volumes and weights: 50ml / 40g / 1.41oz

Usage tips

Indispensable in Lebanese cuisine, can be used both raw and cooked. This mixture is suitable for all cuisines, it can be used with meat, poultry, fish, eggs, vegetables, tomato, eggplant, salad, zucchini, cucumber, cabbage, chickpeas.

For your meatballs, lamb skewers on the barbecue, in marinades or to flavor your oils and pizzas. Mixed with fromage blanc or on goat cheese, unless you prefer it simply with olive oil and bread.

Ingredients and allergens

Sesame seeds, sumac, coriander seed, oregano, thyme, anise and fennel.


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